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Extra Virgin Olive Oil of the Arbequina variety.
Harvest from November 10 to December 10, 2017.
Origin: Lleida.
It’s a sweet and balanced oil. Ideal for cooking; frying, stir-frying and stews.
It’s also suitable for the making of desserts, mayonnaise, aioli and all kinds of sauces.
It is a plastic container, both comfortable and practical, of dark color to protect the oil from light.
Capacities: 1, 2, 3 y 5 litros.
Storage conditions: Store in a cool, dry place away from light and aggressive odors.
| Energetic value | 3700 kJ/ 900 kcal |
|---|---|
| Greases | 100 g |
| Of which saturated | 16 g |
| monounsaturated | 75 g |
| polyunsaturated | 9,0 g |
| Carbohydrates | 0 g |
| Of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Oleic Acidity (%) | 0,11 % |
|---|---|
| Peroxides Index (meq O2/Kg) | 3,3 |
| K 270 | 0,09 |
| K 232 | 1,58 |
| ΔK | < 0,01 |
| Polyphenols (mg . cafeic/Kg) | 428 mg/ kg |
| Energetic value | 3700 kJ/ 900 kcal |
|---|---|
| Greases | 100 g |
| Of which saturated | 16 g |
| monounsaturated | 75 g |
| polyunsaturated | 9,0 g |
| Carbohydrates | 0 g |
| Of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Oleic Acidity (%) | 0,11 % |
|---|---|
| Peroxides Index (meq O2/Kg) | 3,3 |
| K 270 | 0,09 |
| K 232 | 1,58 |
| ΔK | < 0,01 |
| Polyphenols (mg . cafeic/Kg) | 428 mg/ kg |