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Extra Virgin Olive Oil of the Arbequina variety.
Harvest from 25 October to 10 November 2017.
Origin: Lleida.
It’s an oil with a high fruity intensity, green and very aromatic with a reminiscent to almond, artichoke and tomato. Slightly bitter and a bit spicy. Ideal to consume in salads, vegetables and pastas, as well as meat and fish. Perfect for any cold dishes.
It’s an oil with high precense of polyphenols and natural antioxidants.
It’s a glass container, elegant and dark to protect the oil from light. With an ideal supplier to use as an oiler.
Capacities: 250 ml, 500 ml y 750 ml.
Storage conditions: Store in a cool, dry place away from light and aggressive odors.
| Energetic value | 3700 kJ/ 900 kcal |
|---|---|
| Greases | 100 g |
| Of which saturated | 16 g |
| monounsaturated | 75 g |
| polyunsaturated | 9,0 g |
| Carbohydrates | 0 g |
| Of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Oleic Acidity (%) | 0,11 % |
|---|---|
| Peroxides Index (meq O2/Kg) | 3,3 |
| K 270 | 0,09 |
| K 232 | 1,58 |
| ΔK | < 0,01 |
| Polyphenols (mg . cafeic/Kg) | 428 mg/ kg |
| Energetic value | 3700 kJ/ 900 kcal |
|---|---|
| Greases | 100 g |
| Of which saturated | 16 g |
| monounsaturated | 75 g |
| polyunsaturated | 9,0 g |
| Carbohydrates | 0 g |
| Of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Oleic Acidity (%) | 0,11 % |
|---|---|
| Peroxides Index (meq O2/Kg) | 3,3 |
| K 270 | 0,09 |
| K 232 | 1,58 |
| ΔK | < 0,01 |
| Polyphenols (mg . cafeic/Kg) | 428 mg/ kg |